Crispy Baby Potatoes
Golden and perfectly crisp on the outside, these baby potatoes are tender within, offering a delightful bite-sized side dish. Tossed in olive oil, seasoned with a hint of rosemary and sea salt, and roasted to a satisfying crunch, they’re a simple yet flavorful addition to any meal.
Recipe - Welcome
Crispy Baby Potatoes
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 (16 oz) bag baby potatoes
2 Tbs unsalted butter, melted
1 Tbs extra virgin olive oil
2 tsp fresh rosemary, finely chopped
2 tsp fresh parsley, finely chopped
2 tsp fresh thyme, finely chopped
2 cloves garlic, grated
1/2 tsp salt
1/2 tsp black pepper
Directions
- Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.
Nutritional Information
Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$9.99 was $11.49$0.59/fl oz
That's Tasty Rosemary - 0.5 Ounce
$2.29$4.58/oz
Fresh Parsley - 1 Each
$0.99
That's Tasty Thyme - 0.5 Ounce
$2.29$4.58/oz
Fresh Garlic Bulb - 1 Each
$0.79
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
Nutritional Information
Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.
Directions
- Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.